PL | EN
Batch size
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8 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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10.9 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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55 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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7.7 liter(s)Mash size
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9.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 1 kg 45.5% | 85 % | 4 |
Grain | Pilzneński | 1.2 kg 54.5% | 81 % | 4 |
Sum | 2.2 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 2 g | 20 min | 12 % |
Boil | Mosaic | 2 g | 20 min | 12 % |
Boil | Galaxy | 2 g | 20 min | 13 % |
Whirlpool | Galaxy | 10 g | 30 min | 13 % |
Whirlpool | Mosaic | 10 g | 30 min | 12 % |
Dry Hop | Mosaic | 15 g | 3 day(s) | 12 % |
Dry Hop | Galaxy | 15 g | 3 day(s) | 15 % |
Dry Hop | Citra | 20 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 100 ml | --- |