PL | EN
Milshake IPA Mango&Cz. Porz.
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14.2Gravity BLG
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26.7IBU
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5.6 %ABV
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12.9SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/ff9cdc5f65425a2c9d66e6ffcd4f4a31.png)
Batch size
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38 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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42.63 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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81 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 30 min |
63 C | 30 min |
72 C | 20 min |
77 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner Malt Organic | 4.5 kg | 81 % | 9 |
Grain | Oats, Flaked (Briess) | 1 kg | 85 % | 6 |
Sugar | Milk Sugar (Lactose) | 1 kg | 76.1 % | -1 |
Grain | Dark Liquid Extract | 1.7 kg | 78 % | 91 |
Sum | 8.2 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
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Boil | Lublin (Lubelski) | 100 g | 60 min | 4 % |
Dry Hop | Mosaic (HBC 369) | 50 g | 3 day(s) | 12.25 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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West Coast IPA | Ale | Liquid | ml | Wyeast |