PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.9 liter(s)Mash size
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11.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 45 min |
72 C | 10 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 67.1% | 80 % | 5 |
Grain | Pszeniczny | 0.25 kg 8.4% | 85 % | 4 |
Grain | Płatki owsiane | 0.25 kg 8.4% | 85 % | 3 |
Grain | Carahell | 0.1 kg 3.4% | 77 % | 26 |
Grain | Brown | 0.15 kg 5% | 72 % | 200 |
Grain | Bestmatz Czekoladowy 1200 | 0.13 kg 4.4% | 68 % | 1200 |
Grain | Jęczmień palony | 0.1 kg 3.4% | 55 % | 985 |
Sum | 2.98 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 12.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Slant | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | laktoza | 300 g | Boil | 5 min |