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Milky FES

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min

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Fermentables

20.7 BLG
42.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 27.4% 79 % 6
Grain Strzegom pszeniczny 0.5 kg 13.7% 81 % 6
Grain Strzegom Karmel 150 0.5 kg 13.7% 75 % 150
Grain Strzegom Czekoladowy jasny 0.5 kg 13.7% 68 % 400
Sugar Laktoza 0.25 kg 6.8% --- % ---
Adjunct Płatki owsiane błyskawiczne 0.6 kg 16.4% --- % ---
Adjunct Płatki pszenne błyskawiczne 0.3 kg 8.2% --- % ---
Sum 3.65 kg

Hops

73 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga (PL) 15 g 45 min 10.8 %
Boil Iunga (PL) 15 g 30 min 10.8 %
Boil Iunga (PL) 30 g 15 min 10.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 5 g ---

Extras

Type Name Amount Use for Time
Spice Laski vanilii 10 g Boil 30 min
Spice Ziarno kakaowca 100 g Boil 30 min
Spice Kawa z Etiopii 100 g Secondary 14 day(s)

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