PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
72 C | 40 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.3 kg 21.1% | 80 % | 5 |
Grain | Strzegom Karmel 600 | 0.3 kg 4.9% | 68 % | 601 |
Grain | Strzegom Czekoladowy 1200 | 0.3 kg 4.9% | 68 % | 1202 |
Grain | Caraaroma | 0.3 kg 4.9% | 78 % | 350 |
Grain | Płatki pszeniczne | 0.4 kg 6.5% | 85 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.75 kg 12.2% | 76.1 % | 0 |
Grain | Płatki owsiane | 1 kg 16.3% | 85 % | 3 |
Grain | Strzegom Monachijski typ I | 1.3 kg 21.1% | 79 % | 16 |
Grain | Weyermann - Chocolate Rye | 0.25 kg 4.1% | 20 % | 600 |
Grain | Weyermann - Chocolate Wheat | 0.25 kg 4.1% | 74 % | 1000 |
Sum | 6.15 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 45 min | 11 % |
Boil | Marynka | 15 g | 45 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | --- |
Notes
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skórka pom
marchew
laska wan
sok pom
Sep 30, 2017, 10:21 PM -
Slody jasne i platki wrzucone w 71st i zbite do 67st trzymane przez 40min potem dodane slody ciemne na 30min.
Nov 28, 2017, 10:50 AM