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Milkshake single hoop

0
  • 14
    Gravity BLG
  • 17
    IBU
  • 5.8 %
    ABV
  • 9
    SRM
  • All Grain
    Type
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    Style
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

14 BLG
5.8% ABV
9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 0.63 kg 21.1% 79 % 6
Grain Strzegom Pilzneński 0.815 kg 27.3% 80 % 4
Grain Strzegom Wiedeński 0.47 kg 15.7% 79 % 10
Grain Cara-Pils/Dextrine 0.09 kg 3% 72 % 4
Grain Strzegom Bursztynowy 0.68 kg 22.8% 70 % 49
Grain Płatki owsiane 0.3 kg 10.1% 60 % 3
Sum 2.985 kg

Hops

17 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mandarina Bavaria 20 g 5 min 9.2 %
Whirlpool Mandarina Bavaria 20 g 15 min 9.2 %
Dry Hop Mandarina Bavaria 60 g 5 day(s) 9.2 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - US West Coast Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Other Laktoza 500 g Boil 15 min

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