PL | EN
Milkshake Pszenica z Czereśnią
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19.8Gravity BLG
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10IBU
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8.7 %ABV
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4.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 120 min |
67 C | 30 min |
72 C | 45 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.5 kg 35.7% | 85 % | 4 |
Grain | Pilzneński | 3 kg 42.9% | 81 % | 4 |
Grain | Monachijski | 0.5 kg 7.1% | 80 % | 16 |
Sugar | laktoza | 1 kg 14.3% | --- % | --- |
Sum | 7 kg |
Hops
Bitterness ratio 0.12 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 10 g | 60 min | 6.8 % |
Boil | Cascade | 10 g | 30 min | 6.8 % |
Aroma (end of boil) | Cascade | 10 g | 2 min | 6.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale WB-06 | Wheat | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Laktoza | 1000 g | Boil | 10 min |
Flavor | Czereśnie | 3000 g | Primary | 18 day(s) |