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Milkshake PA

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 40.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 31.2 liter(s)
    Mash size
  • 39.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 33.3% 80 % 5
Grain Strzegom Wiedeński 2 kg 22.2% 79 % 10
Grain Strzegom Pilzneński 2 kg 22.2% 80 % 4
Grain Płatki owsiane 1 kg 11.1% 85 % 3
Sugar Milk Sugar (Lactose) 1 kg 11.1% 76.1 % 0
Sum 9 kg

Hops

35 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Citra 30 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 200 ml White Labs

Notes

  • Warkę podzielę na trzy części.
    1. truskawki
    2. śliwki
    3. mango
    Feb 28, 2019, 1:04 PM

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