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Milkshake Mango IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.3 BLG
5.5% ABV
4 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.5 kg 75% 80 % ---
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 0.5 kg 25% 80 % 30
Sum 2 kg

Hops

51 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Aroma (end of boil) Mosaic 10 g 10 min 10 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Aroma (end of boil) Equinox 10 g 10 min 13.1 %
Dry Hop Equinox 40 g 7 day(s) 13.1 %
Dry Hop Citra 40 g 7 day(s) 12 %
Dry Hop Mosaic 40 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 12 g Danstar

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 15 min
Flavor pulpa z mango 820 g Secondary 7 day(s)

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