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Milkshake Mango IPA 2021

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 1 min

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Fermentables

15 BLG
6.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.4 kg 55.2% 82 % 4
Grain Viking Wheat Malt 1 kg 23% 83 % 5
Grain Płatki owsiane 0.5 kg 11.5% 60 % 3
Sugar Milk Sugar (Lactose) 0.45 kg 10.3% 76.1 % 0
Sum 4.35 kg

Hops

18 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 25 g 15 min 11 %
Dry Hop Nelson Sauvin 60 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Mango Puree 850 g Primary 6 day(s)

Notes

  • Woda RO z kranówką 1:1
    Aug 16, 2021, 8:38 PM

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