PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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45 minBoil time
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5 %/hEvaporation rate
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25.9 liter(s)Boil size
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--- %Boil loss
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14.7Pre-boil gravity BLG
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--- %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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27.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
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Brewlog is empty
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MILKSHAKE MANGO IPA
Jonarz created 1632 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4 kg 63.5% | 85 % | 7 |
Grain | Płatki owsiane | 0.8 kg 12.7% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.8 kg 12.7% | 85 % | 3 |
Adjunct | Łuska ryżowa | 0.2 kg 3.2% | --- % | --- |
Grain | Weyermann - Carapils | 0.5 kg 7.9% | 78 % | 4 |
Sum | 6.3 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Rakau (NZ) | 60 g | 20 min | 9.5 % |
Aroma (end of boil) | Mosaic | 45 g | 10 min | 10 % |
Aroma (end of boil) | Citra | 45 g | 10 min | 12 % |
Dry Hop | Citra | 45 g | 3 day(s) | 12 % |
Dry Hop | Mosaic | 45 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Pulpa mango | 1500 g | Secondary | 5 day(s) |
Other | Kwas mlekowy | 5 g | Mash | 0 min |
Flavor | Laktoza | 500 g | Boil | 45 min |