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MILKSHAKE MANGO APA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11 BLG
4.4% ABV
5.1 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 100% 80 % 12
Sum 3.4 kg

Hops

35 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Aroma (end of boil) Lublin (Lubelski) 15 g 5 min 4 %
Dry Hop Citra 25 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Pulpa mango 500 g Secondary 7 day(s)
Flavor Laktoza 250 g Boil 5 min

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