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Milkshake Mango

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min

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Fermentables

14.3 BLG
5.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Płatki pszeniczne 1 kg 13.3% 60 % 3
Grain Płatki owsiane 1 kg 13.3% 60 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 6.7% 76.1 % 0
Sum 7.5 kg

Hops

12 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 15 min 11.9 %
Boil Zula 10 g 15 min 10.6 %
Aroma (end of boil) Zula 20 g 0 min 10.6 %
Aroma (end of boil) Hallertau Blanc 25 g 0 min 9.8 %
Dry Hop Mosaic 45 g 3 day(s) 11.9 %
Dry Hop Hallertau Blanc 25 g 3 day(s) 9.8 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa mango 1000 g Primary 3 day(s)

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