PL | EN
Milkshake IPA z mango Homebrew...
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16.8Gravity BLG
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6IBU
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7.1 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/86dbb9c2efe1ef565edf66bcea150ac2.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 40 min |
72 C | 10 min |
76 C | 1 min |
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Brewlog is empty
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MILKSHAKE IPA Z MANGO HOMEBREWING
dogionfog created 1499 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4 kg 65.6% | 80 % | 5 |
Grain | Płatki owsiane | 0.8 kg 13.1% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.8 kg 13.1% | 85 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 8.2% | 76.1 % | 0 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.09 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Mosaic | 10 g | 10 min | 10 % |
Aroma (end of boil) | Equinox | 50 g | 1 min | 13.1 % |
Dry Hop | Mosaic | 50 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-33 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Pulpa z mango | 1000 g | Primary | 11 day(s) |