PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
28.6 liter(s)Boil size
-
10 %Boil loss
-
12.4Pre-boil gravity BLG
-
15 %Trub loss
-
5 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
20.6 liter(s)Mash size
-
26.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 10 min |
78 C | 2 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 65% | 81 % | 4 |
Grain | Płatki pszeniczne | 1 kg 16.3% | 85 % | 3 |
Grain | Płatki owsiane | 0.6 kg 9.8% | 85 % | 3 |
Grain | Strzegom Monachijski typ II | 0.3 kg 4.9% | 79 % | 22 |
Sugar | Laktoza | 0.25 kg 4.1% | 100 % | --- |
Sum | 6.15 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 25 g | 60 min | 12.8 % |
Aroma (end of boil) | Equinox | 50 g | 1 min | 12.8 % |
Dry Hop | Mosaic | 50 g | 2 day(s) | 10.4 % |
Dry Hop | Equinox | 25 g | 2 day(s) | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |
FM55 Zielone Wzgórze | Ale | Liquid | 120 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Laktoza | 250 g | Boil | 10 min |
Flavor | Pulpa z mango | 1700 g | Primary | 7 day(s) |
Water Agent | Gips piwowarski | 5 g | Mash | 50 min |
Other | Kwas askorbinowy | 4 g | Bottling | --- |
Notes
-
http://blog.homebrewing.pl/milkshake-ipa-z-mango-i-czarna-porzeczka-receptura/
Dec 16, 2019, 8:34 PM