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Milkshake ipa

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

19.3 BLG
8.4% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 44.6% 80 % 4
Grain Pszeniczny 1.2 kg 21.4% 85 % 4
Grain Oats, Flaked 1.2 kg 21.4% 80 % 2
Grain Strzegom Monachijski typ I 0.5 kg 8.9% 79 % 16
Grain Briess - Carapils Malt 0.2 kg 3.6% 74 % 3
Sum 5.6 kg

Hops

18 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Hazy daze Ale Liquid 1000 ml ---

Notes

  • 11.12 5blg
    Dec 11, 2018, 7:20 PM

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