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Milkshake IPA 2.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 10 min
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Fermentables

15.9 BLG
6.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.15 kg 69.2% 80 % 4
Grain Weyermann - Pale Ale Malt 0.65 kg 10.8% 85 % 7
Grain Płatki owsiane 0.4 kg 6.7% 85 % 3
Sugar Milk Sugar (Lactose) 0.8 kg 13.3% 76.1 % 0
Sum 6 kg

Hops

60 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 35 g 60 min 9.5 %
Boil Mosaic 50 g 15 min 11.4 %
Aroma (end of boil) Simcoe 45 g 0 min 12.9 %
Aroma (end of boil) Mosaic 50 g 0 min 11.4 %
Whirlpool Citra 15 g 0 min 13.1 %
Whirlpool Galaxy 30 g 0 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 250 ml Wyeast Labs

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