PL | EN
Batch size
-
30 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
38 liter(s)Boil size
-
10 %Boil loss
-
13.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
24 liter(s)Mash size
-
32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) Bel | 6 kg 66.7% | 80 % | 6 |
Grain | Pszeniczny | 1 kg 11.1% | 85 % | 4 |
Grain | Acid Malt | 1 kg 11.1% | 58.7 % | 6 |
Sugar | Milk Sugar (Lactose) | 1 kg 11.1% | 76.1 % | 0 |
Sum | 9 kg |
Hops
Bitterness ratio 1.37 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Mosaic | 30 g | 10 min | 10 % |
Boil | Citra | 50 g | 60 min | 12 % |
Boil | Centennial | 50 g | 50 min | 10.5 % |
Aroma (end of boil) | Chinook | 30 g | 5 min | 13 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | mango | 2000 g | Secondary | 4 day(s) |