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Milkshake APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 1 kg 19% 83 % 6
Grain Viking Pale Ale malt 2 kg 38.1% 80 % 5
Grain Strzegom Pszeniczny 1.5 kg 28.6% 81 % 6
Grain Strzegom Karmel 300 0.2 kg 3.8% 70 % 299
Grain Płatki owsiane 0.1 kg 1.9% 85 % 3
Sugar Milk Sugar (Lactose) 0.45 kg 8.6% 76.1 % 0
Sum 5.25 kg

Hops

39 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Belma 35 g 60 min 9.4 %
Aroma (end of boil) Belma 5 g 10 min 9.4 %
Whirlpool Belma 10 g 15 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Flavor Pulpa z marakui 1050 g Secondary 7 day(s)

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