PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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18.1 liter(s)Boil size
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15 %Boil loss
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10.5Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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13 liter(s)Mash size
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16.7 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 2 kg 54.1% | 81 % | 6 |
Grain | Strzegom Pale Ale | 0.7 kg 18.9% | 79 % | 6 |
Grain | Płatki pszeniczne | 1 kg 27% | 85 % | 3 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 10 % |
Boil | Saaz (Czech Republic) | 10 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM10 O czym szumią wierzby | Ale | Liquid | 30 ml | Fermentum Mobile |
Notes
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500g laktozy. 18l po wysładzaniu. Około 3,5BLG
Nov 13, 2017, 10:44 PM