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Milk Stout

0
  • 13.3
    Gravity BLG
  • 34
    IBU
  • ---
    ABV
  • 40
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Dario
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

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Fermentables

13.3 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 50.8% 79 % 7
Grain Strzegom Pilzneński 0.5 kg 16.9% 80 % 3.4
Grain Strzegom Czekoladowy 0.2 kg 6.8% 70 % 1100
Grain Strzegom Jęczmień prażony 0.15 kg 5.1% 71 % 1000
Grain Strzegom Barwiący 0.15 kg 5.1% 71 % 1300
Sugar Laktoza 0.25 kg 8.5% --- % ---
Grain Oats, Flaked 0.2 kg 6.8% 80 % 2
Sum 2.95 kg

Hops

34 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Pilgrim 20 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 6 g Safbrew

Notes

  • zacieranie : od początku pale ale, pilzneński, płatki owsiane a na ostatnie 10 minut słody ciemne. Pod koniec gotowania dodać laktozę.
    Jun 9, 2015, 8:25 AM

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