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Milk Stout (Zestaw Twój Browar...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
50.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 69.2% 80 % 5
Grain Strzegom Karmel 600 0.4 kg 7.5% 68 % 601
Grain Strzegom Czekoladowy 1200 0.55 kg 10.3% 68 % 1202
Grain Jęczmień palony 0.2 kg 3.7% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 9.3% 76.1 % 0
Sum 5.35 kg

Hops

23 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 25 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 15 min

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