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Milk stout z owocami ekstrakty

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15 BLG
6.2% ABV
50.8 SRM
Type Name Amount Yield EBC
Liquid Extract Master Pint stout 1.6 kg 38.1% 70 % 90
Adjunct glukoza 0.4 kg 9.5% 99 % 0
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 40.5% 90 % 621
Sugar laktoza 0.5 kg 11.9% --- % ---
Sum 4.2 kg

Hops

7 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 9 min 4 %
dochmielane na aromat

Yeasts

Name Type Form Amount Laboratory
dołączone do brewkitu ale Ale Dry 10 g ---

Notes

  • 10 miejsce(na 59piw) na wkpd w 2017
    Sep 12, 2017, 10:47 PM

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