PL | EN
Milk Stout z amburaną z Kotłow...
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15.7Gravity BLG
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27IBU
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6.6 %ABV
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36.4SRM
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All GrainType
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Style
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Brewer
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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23.6 liter(s)Total mash volume
Steps
Temp | Time |
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69 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pale Ale Malt | 3 kg 50.8% | 85 % | 7 |
Grain | Monachijski | 2 kg 33.9% | 80 % | 16 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.25 kg 4.2% | 73 % | 1001 |
Grain | Fawcett - Pale Chocolate | 0.5 kg 8.5% | 71 % | 600 |
Grain | Weyermann - Carafa II | 0.15 kg 2.5% | 70 % | 837 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Książęcy | 30 g | 60 min | 7 % |
Whirlpool | Książęcy | 20 g | 30 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Lallemand - LalBrew Nottingham | Ale | Dry | 22 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | ziarno kakaowca | 100 g | Secondary | 10 day(s) |
Flavor | amburana | 10 g | Secondary | 10 day(s) |