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Milk stout wroc.

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
36.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 72.5% 80 % 5
Grain Extra black 0.25 kg 7.2% 65 % 1400
Grain Kawowy Castlemalting 0.2 kg 5.8% 74 % 500
Sugar Milk Sugar (Lactose) 0.5 kg 14.5% 76.1 % 0
Sum 3.45 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
First Wort Amarillo 23 g 20 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP519 Stranda Kveik Ale Ale Liquid 40 ml White Labs

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