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Milk Stout Weselny

0
  • 13.8
    Gravity BLG
  • 32
    IBU
  • 5.7 %
    ABV
  • 26.6
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Plato
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
72 C 10 min
76 C 2 min

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Fermentables

13.8 BLG
5.7% ABV
26.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.4 kg 47.1% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 9.8% 79 % 16
Grain Strzegom Karmel 150 0.3 kg 5.9% 75 % 150
Grain Strzegom Czekoladowy jasny 0.3 kg 5.9% 68 % 400
Grain Jęczmień palony 0.3 kg 5.9% 55 % 985
Grain Płatki owsiane 0.3 kg 5.9% 85 % 3
Grain Płatki jeczmienne 0.3 kg 5.9% 85 % 3
Sugar Laktoza 0.7 kg 13.7% 100 % 2
Sum 5.1 kg

Hops

32 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Tradition 20 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

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