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Milk STout weselny

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  • 15.2
    Gravity BLG
  • 27
    IBU
  • ---
    ABV
  • 34.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Avau
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

15.2 BLG
34.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 25.3% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 50.6% 79 % 22
Grain Płatki owsiane 0.4 kg 10.1% 85 % 3
Grain Weyermann - Dehusked Carafa II 0.3 kg 7.6% 70 % 837
Grain Strzegom Barwiący 0.1 kg 2.5% 68 % 1300
Sugar Milk Sugar (Lactose) 0.15 kg 3.8% 76.1 % 0
Sum 3.95 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
KVEIK OSLO Ale Slant 10 ml Garshol

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