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Milk Stout Waniliowy

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.9 liter(s)
    Mash size
  • 37.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
32.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8 kg 77.7% 80 % 4
Grain Caraaroma 0.5 kg 4.9% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.8 kg 7.8% 68 % 1200
Sugar Milk Sugar (Lactose) 1 kg 9.7% 76.1 % 0
Sum 10.3 kg

Hops

9 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 10 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

Extras

Type Name Amount Use for Time
Spice Laska Wanili 10 g Secondary ---

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