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Milk Stout (super cow) v1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
42 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 62.5% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 10.4% 79 % 10
Sugar Milk Sugar (Lactose) 0.5 kg 10.4% 76.1 % 0
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.2% 68 % 1200
Grain Jęczmień palony 0.2 kg 4.2% 55 % 985
Grain Simpsons - Coffee Malt 0.2 kg 4.2% 74 % 296
Grain Karmelowy Czerwony 0.1 kg 2.1% 75 % 59
Grain Strzegom Karmel 150 0.1 kg 2.1% 75 % 150
Sum 4.8 kg

Hops

28 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 22 g 60 min 11 %

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