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Milk Stout PK.PL

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
22 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.4 kg 47.1% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 9.8% 79 % 16
Grain Strzegom Karmel 150 0.3 kg 5.9% 75 % 150
Grain Strzegom Czekoladowy jasny 0.3 kg 5.9% 68 % 400
Grain Płatki owsiane 0.3 kg 5.9% 85 % 3
Grain Płatki jeczmienne 0.3 kg 5.9% 85 % 3
Sugar Milk Sugar (Lactose) 0.7 kg 13.7% 76.1 % 0
Grain Roasted Barley 0.3 kg 5.9% 55 % 591
Sum 5.1 kg

Hops

34 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 14 %
Boil Tradition 20 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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