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Milk stout pieczone banany

0
  • 11.9
    Gravity BLG
  • 14
    IBU
  • 4.8 %
    ABV
  • 30.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • cybul26
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min

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Fermentables

11.9 BLG
4.8% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carapils 0.5 kg 11% 78 % 4
Grain Viking Pale Ale malt 2.5 kg 55.2% 80 % 5
Grain Pszeniczny Czekoladowy 0.25 kg 5.5% 73 % 1001
Grain Weyermann pszeniczny jasny 0.25 kg 5.5% 80 % 6
Grain Strzegom Czekoladowy jasny 0.25 kg 5.5% 68 % 400
Grain Jęczmień palony 0.2 kg 4.4% 55 % 985
Grain zakwaszający 0.075 kg 1.7% 70 % ---
Sugar Milk Sugar (Lactose) 0.5 kg 11% 76.1 % 0
Sum 4.525 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 34 g 60 min 3.5 %
Dry Hop pieczone banany 5700 g 17 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
FM 52 Ale Liquid 1000 ml Fermentis

Notes

  • wkpd.waw.pl - tam jest receptura
    Nov 17, 2019, 4:40 PM

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