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milk stout czekolada

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 30.3 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
39.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.1% 80 % 5
Grain Pilzneński 1 kg 16.5% 81 % 4
Grain Strzegom Karmel 150 0.25 kg 4.1% 75 % 150
Grain Jęczmień palony 0.4 kg 6.6% 55 % 985
Grain Strzegom Czekoladowy 1200 0.4 kg 6.6% 68 % 1202
Sum 6.05 kg

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