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Milk Stout a'la Kuznia

0
  • 12.4
    Gravity BLG
  • 20
    IBU
  • 5 %
    ABV
  • 31.7
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • leski
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 15 min

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Fermentables

12.4 BLG
5% ABV
31.7 SRM
Type Name Amount Yield EBC
Grain Pale ale 3 kg 59.2% 80 % 6
Grain Monachijski 0.45 kg 8.9% 80 % 16
Grain Carafa II 0.15 kg 3% 70 % 1100
Grain Carafa III 0.15 kg 3% 70 % 1400
Grain Carabohemian EBC190-210 0.25 kg 4.9% 80 % 200
Grain spezial W® 0.22 kg 4.3% 65.2 % 300
Grain Płatki owsiane 0.65 kg 12.8% 85 % 3
Grain Caraaroma 0.2 kg 3.9% 78 % 350
Sum 5.07 kg

Hops

20 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Polaris 10 g 60 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1084, Irish Ale XL Ale Liquid 12.5 ml Wyeast

Extras

Type Name Amount Use for Time
Water Agent węglan wapnia 5 g Mash 60 min
Flavor Łuska Kakaowa 0.3 g Secondary 7 day(s)
Flavor Kawa Nespresseo 75 g Secondary 3 day(s)
Flavor laktoza 500 g Boil 15 min
Flavor Wanilia 4 g Secondary ---

Notes

  • 1 lyzeczka gipsu.

    (pobrane z piwo.org)
    płatki owsiane prażone 30 min. 150°C dwa dni przed warzeniem

    0,5 laktoza – 15 min. przed końcem gotowania

    kokos prażony,wiórki 30 min. na patelni na małym ogniu, tłuszcz odsączany przez dobę na ręcznikach papierowych, dodać na zimno (bezpośrednio przed dodaniem podgrzać w celu sterylizacji) 7 dni

    6 sztuk espresso, nieco wanilii
    Sep 26, 2019, 1:54 PM

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