PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.3 liter(s)Boil size
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12 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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22.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 30 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński optima | 3 kg 54.1% | 82.6 % | 4 |
Grain | Monachijski | 1 kg 18% | 80 % | 15 |
Grain | Carafa II | 0.2 kg 3.6% | 70 % | 812 |
Grain | Caraaroma | 0.2 kg 3.6% | 75 % | 400 |
Grain | Jęczmień palony | 0.25 kg 4.5% | 55 % | 985 |
Grain | Słód pszeniczny czekoladowy Weyermann | 0.2 kg 3.6% | 65 % | 1050 |
Grain | Słód Carahell (R) | 0.2 kg 3.6% | 75 % | 25 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 9% | 76.1 % | 0 |
Sum | 5.55 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc T | 1 g | Boil | 10 min |