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Milk Stout

0
  • 16.1
    Gravity BLG
  • 27
    IBU
  • 6.8 %
    ABV
  • 31.7
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • hermod
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
68.5 C 75 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
31.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 57.7% 80 % 5
Grain Strzegom Monachijski typ II 0.7 kg 22.4% 79 % 22
Grain Weyermann - Chocolate Wheat 0.15 kg 4.8% 74 % 788
Grain Czekoladowy 0.15 kg 4.8% 60 % 788
Grain Weyermann - Carafa III Special 0.05 kg 1.6% 70 % 1300
Sugar Milk Sugar (Lactose) 0.27 kg 8.7% 87 % 0
Na ostatnie 5 minut gotowania
Sum 3.12 kg

Hops

27 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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