PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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32.6 liter(s)Boil size
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10 %Boil loss
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22Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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32.5 liter(s)Mash size
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45.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
68 C | 20 min |
72 C | 10 min |
78 C | 5 min |
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Brewlog is empty
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STOUT OATMEAL 14BLG
marcinw created 2547 days ago -
OUTMEAL COFFE MILK STOUT
marcinw created 2547 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) Bel | 10 kg 76.3% | 80 % | 6 |
Grain | Fawcett - Pszeniczny Czekoladowy | 1 kg 7.6% | 73 % | 780 |
Grain | Carafa III | 0.7 kg 5.3% | 70 % | 1034 |
Grain | Jęczmień palony | 0.5 kg 3.8% | 55 % | 985 |
Grain | Płatki owsiane | 0.8 kg 6.1% | 85 % | 3 |
Adjunct | Milk Sugar (Lactose) | 0.1 kg 0.8% | --- % | --- |
Sum | 13.1 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 60 g | 70 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 22 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | ZIARNO KAKAOWCA | 20 g | Secondary | 5 day(s) |
Spice | ziarna kawy | 50 g | Secondary | 5 day(s) |