PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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8 %/hEvaporation rate
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26.7 liter(s)Boil size
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4 %Boil loss
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11.2Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.9 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
78 C | 5 min |
-
StatusBrewed
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FINISHED
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MILK STOUT
axwell created 2437 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale | 3 kg 46.4% | 80 % | 5 |
Grain | Strzegom Czekoladowy jasny | 0.2 kg 3.1% | 68 % | 400 |
Grain | Carafa II | 0.25 kg 3.9% | 70 % | 812 |
Grain | Carafa III | 0.25 kg 3.9% | 70 % | 1034 |
Grain | Strzegom Karmel 150 | 0.3 kg 4.6% | 75 % | 150 |
Grain | Strzegom Karmel 300 | 0.25 kg 3.9% | 70 % | 299 |
Grain | Weyermann Specjal W | 0.25 kg 3.9% | 68 % | 300 |
Grain | Monachijski | 0.5 kg 7.7% | 80 % | 16 |
Grain | Płatki owsiane prażone | 0.7 kg 10.8% | 85 % | 3 |
Sugar | Laktoza | 0.77 kg 11.9% | 76.1 % | 0 |
Sum | 6.47 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 60 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 12.78 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Wiórki kokosowe prażone | 500 g | Secondary | 7 day(s) |
Flavor | Espresso | 200 g | Secondary | 7 day(s) |
Spice | 3 Laski wanilii | 15 g | Secondary | 7 day(s) |
Notes
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Płatki owsiane prażone 150 stopni/30min na dzień przed warzeniem.
Wiórki prażone 150 stopni/15min i odsączone na ręcznikach papierowych
Espresso ostudzić do temp pokojowej :)
Jun 19, 2017, 10:23 PM