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Milk stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 20 min
76 C 10 min

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Fermentables

15.4 BLG
33.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 3.6 kg 62.1% 80 % 5
Grain Pszeniczny 0.5 kg 8.6% 85 % 4
Grain Karmelowy żytni Strzegom 0.7 kg 12.1% 75 % 150
Grain Płatki owsiane 0.5 kg 8.6% 85 % 3
Grain Carafa III 0.15 kg 2.6% 70 % 1034
Grain Jęczmień palony 0.35 kg 6% 55 % 985
Sum 5.8 kg

Hops

31 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 18 g 60 min 13.5 %
Boil Styrian Golding 22 g 20 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 24 g Fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 1000 g Boil 20 min

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