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milk stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 1 min
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Fermentables

14 BLG
5.8% ABV
35.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.4 kg 39.3% 80 % 4
Grain Viking Pale Ale malt 2.4 kg 39.3% 80 % 5
Sugar laktoza 0.4 kg 6.6% 88 % 1
Grain Carafa II 0.3 kg 4.9% 70 % 812
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.6% 68 % 1200
Grain Caraaroma 0.1 kg 1.6% 78 % 400
Grain Jęczmień palony 0.4 kg 6.6% 55 % 985
Sum 6.1 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Nugget 20 g 10 min 15.3 %
Boil Magnat 15 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5 g Safale

Extras

Type Name Amount Use for Time
Spice wanilia laska 4 g Secondary 2 day(s)
Other płatki owsiane 200 g Mash 60 min

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