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Milk stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 15 min

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Fermentables

13.8 BLG
49.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 66% 85 % 8
Grain Weyermann - Carafa III 0.1 kg 2.1% 70 % 1024
Grain Roasted Barley 0.3 kg 6.2% 55 % 799
Grain Barley, Flaked 0.5 kg 10.3% 70 % 4
Grain Strzegom Czekoladowy 1200 0.2 kg 4.1% 68 % 1202
Grain Cara Blonde - Castle Malting 0.3 kg 6.2% 78 % 150
Sugar Milk Sugar (Lactose) 0.25 kg 5.2% 76.1 % 0
Sum 4.85 kg

Hops

20 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 55 min 7 %
Boil Challenger 10 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Oak Chips 20 g Secondary 80 day(s)

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