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Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 3 min

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Fermentables

14 BLG
5.8% ABV
31 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.6 kg 32.7% 80 % 6
Grain Weyermann - Pale Ale Malt 1.8 kg 36.7% 85 % 7
Grain Caraaroma 0.25 kg 5.1% 78 % 400
Grain Czekoladowy 0.4 kg 8.2% 60 % 960
słód czekoladowy dodawaj przed wygrzewem po próbie jodowej
Grain Strzegom Karmel 150 0.2 kg 4.1% 75 % 150
Grain Strzegom Karmel 300 0.15 kg 3.1% 70 % 299
Sugar Milk Sugar (Lactose) 0.5 kg 10.2% 76.1 % 0
Sum 4.9 kg

Hops

30 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 40 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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