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Milk Stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.5 BLG
27.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3.5 kg 75.3% 80.5 % 2
Grain Wheat, Roasted 0.15 kg 3.2% 54.3 % 1100
Grain Carafa III Special 0.15 kg 3.2% 70 % 1000
Grain Brown Malt (British Chocolate) 0.15 kg 3.2% 70 % 128
Adjunct Milk Sugar (Lactose) 0.7 kg 15.1% 76.1 % 0
Sum 4.65 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Admiral 10 g 5 min 14.3 %
Boil Admiral 15 g 60 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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