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Milk Stout

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
60 C 0 min
67 C 60 min
76 C 10 min

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Fermentables

15 BLG
40 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 60.8% 85 % 7
Grain caraaamber 0.6 kg 8.1% 72 % 100
Grain Monachijski 0.5 kg 6.8% 80 % 16
Grain Caramunich Malt 0.3 kg 4.1% 71.7 % 110
Adjunct płatki jęczmienne 0.4 kg 5.4% 70 % ---
Grain Strzegom Czekoladowy 1200 0.2 kg 2.7% 68 % 1202
Grain Palony Black 0.2 kg 2.7% 70 % 1300
Grain Weyermann - Carafa I 0.2 kg 2.7% 70 % 690
Sugar Milk Sugar (Lactose) 0.5 kg 6.8% 76.1 % 0
Sum 7.4 kg

Hops

31 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 400 ml Safale

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