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Milk Stout

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Batch size

  • 80 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 101.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 55.4 liter(s)
    Mash size
  • 73.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
65 C 30 min
72 C 20 min
78 C 5 min

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Fermentables

12.9 BLG
38.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7.38 kg 36.3% 80 % 4
Grain Strzegom Monachijski typ I 7.38 kg 36.3% 79 % 16
Grain Strzegom Czekoladowy jasny 0.92 kg 4.5% 68 % 400
Grain Strzegom Karmel 600 0.92 kg 4.5% 68 % 601
Grain Strzegom Czekoladowy ciemny 1.85 kg 9.1% 68 % 1200
Sugar Milk Sugar (Lactose) 1.91 kg 9.4% 76.1 % 0
Sum 20.36 kg

Hops

33 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 58.46 g 60 min 6.5 %
Boil Magnum 61.54 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 761.91 ml Safale

Extras

Type Name Amount Use for Time
Other laktoza 1.91 g Boil 10 min

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