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MILK STOUT 14

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
67 C 10 min
78 C 5 min

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Fermentables

13.1 BLG
66.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.9 kg 78% 79 % 6
Grain Strzegom Czekoladowy 400 0.4 kg 8% 68 % 1202
Grain Strzegom Karmel 150 0.4 kg 8% 68 % 601
Grain Jęczmień palony 0.3 kg 6% 55 % 985
Sum 5 kg

Hops

27 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 25 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M03 UK Dark Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 15 min
Fining Mech Irlandzki 5 g Boil 15 min

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