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Milk stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
55.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 58.1% 79 % 6
Grain Strzegom Pilzneński 1.25 kg 16.1% 80 % 4
Grain Jęczmień palony 0.5 kg 6.5% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.5% 68 % 1200
Grain Strzegom Barwiący 0.5 kg 6.5% 68 % 1300
Grain Płatki owsiane 0.5 kg 6.5% 85 % 3
Sum 7.75 kg

Hops

22 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

Extras

Type Name Amount Use for Time
Spice laktoza 625 g Boil 1 min

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