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MILK STOUT

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

15.7 BLG
36.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 56.3% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 14.1% 79 % 16
Grain Castlemalting - Special B 0.5 kg 7% 77 % 350
Grain Płatki owsiane 0.5 kg 7% 70 % 3
Grain Fawcett - Chocolate 0.5 kg 7% 71 % 1100
Grain Weyermann - jęczmień palony 0.1 kg 1.4% 65 % 1100
Sugar Milk Sugar (Lactose) 0.5 kg 7% 76.1 % 0
Sum 7.1 kg

Hops

32 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 12.8 %
Boil Perle 25 g 20 min 5.1 %
Boil Perle 25 g 7 min 5.1 %
Dry Hop Sabro 50 g 4 day(s) 15.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

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