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milk stout

0
  • 13.8
    Gravity BLG
  • 24
    IBU
  • 5.7 %
    ABV
  • 36.3
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • pawelg
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
36.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.81 kg 63% 79 % 6
Grain Karmelowy żytni Strzegom 0.34 kg 11.7% 75 % 150
Grain Karmelowy Pszeniczny Strzegom 0.22 kg 7.8% 79 % 130
Grain Płatki owsiane 0.22 kg 7.8% 85 % 3
Grain Jęczmień palony 0.16 kg 5.7% 55 % 985
Grain Strzegom Czekoladowy 1200 0.11 kg 3.9% 68 % 1202
Sum 2.86 kg

Hops

24 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 9.09 g 60 min 10 %
Boil Lublin (Lubelski) 9.09 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 2.27 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 0.34 g Mash ---

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