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milk shake malina

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 75 % 5
Grain Pszeniczny 1 kg 15.4% 75 % 4
Grain Płatki owsiane 0.5 kg 7.7% 72 % 3
Sum 6.5 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Whirlpool Liberty 50 g 20 min 4.5 %

Extras

Type Name Amount Use for Time
Flavor malina 2000 g Secondary 10 day(s)
Flavor laktoza 650 g Boil 10 min

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