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Milk Shake IPA

0
  • 18.2
    Gravity BLG
  • 63
    IBU
  • 7.8 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Gamb
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

18.2 BLG
7.8% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 14.3% 80 % 5
Grain Strzegom Pszeniczny 2 kg 28.6% 81 % 6
Dry Extract Briess DME - Golden Light 2 kg 28.6% 95 % 8
Adjunct Pszenica niesłodowana 2 kg 28.6% 30 % 3
Sum 7 kg

Hops

63 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 45 g 60 min 11 %
Aroma (end of boil) Huell Melon 30 g 20 min 7.5 %
Whirlpool Huell Melon 30 g 0 min 7.5 %
Aroma (end of boil) Lemon drop 30 g 20 min 4.6 %
Whirlpool Lemon drop 20 g 0 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Kwejk Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 10 min
Other Gujawa 2000 g Primary 2 day(s)

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